Assessment of a decentralised composting scheme in Dhaka, Bangladesh
 
     
     
 
TABLE OF CONTENT and SUMMARY
 
 

Table of Content

Pages
SUMMARY .......................................................................................................................1
INTRODUCTION .............................................................................................................3
OBJECTIVE OF THE STUDY ......................................................................................... 3
ACKNOWLEDGEMENTS .............................................................................................. 3
METHODS ....................................................................................................................... 3
LIMITATIONS OF THE STUDY .................................................................................... 4
1. BACKGROUND ......................................................................................................... 5
2. LEGISLATIVE FRAMEWORK CONCERNING WASTE REUSE AND COMPOST USE 6
2.1 LAWS AND ORDINANCES ..................................................................................... 6
2.2 POLICIES ................................................................................................................... 6
2.2.1 Environmental Policy 1992 and Implementation work ..................................................6
2.2.2 National Policy for Water Supply and Sanitation 1998 .................................................6
2.2.3 Implementation of the policies ......................................................................................7
2.3 STANDARDS FOR COMPOST IN BANGLADESH .................................................7
3. AN OVERVIEW ON COMPOSTING AND COMPOST .............................................8
3.1 THE PROCESS OF COMPOSTING ...........................................................................8
3.2 COMPOST USED IN FARMING ...............................................................................8
4. DESCRIPTION OF THE COMPOSTING SCHEME ....................................................9
4.1 THE MIRPUR COMPOSTING SCHEME ...................................................................9
4.1.1 Setting and layout of the composting plant ....................................................................9
4.1.2 Process steps of the composting system ......................................................................12.
4.1.2.1 Waste Collection ................................................................... .................................14
4.1.2.2 Sorting ................................................................... ................................................14
4.1.2.3 Piling ................................................................... ...................................................14
4.1.2.4 Turning, watering and temperature monitoring ...........................................................15
4.1.2.5 Maturing ................................................................... ..............................................15
4.1.2.6 Screening .................................................................................................................16
4.1.2.7 Grinding, enrichment and marketing ..........................................................................16
4.1.3 Farming demonstration and nursery ................................................................... .........17
4.2 ALTERNATIVE COMPOSTING SYSTEM: BARREL-TYPE COMPOSTING SYSTEM
4.2.1 Description of the process ..........................................................................................17
4.2.2 Space requirements ....................................................................................................17
4.2.3 Problems and advantages when using barrels for composting .......................................17
4.2.3.1 Advantages .............................................................................................................17
4.2.3.2 Problem: Corrosion .................................................................................................18
5. EVALUATION OF THE COMPOSTING PROCESS ..................................................19
5.1 METHODOLOGY ......................................................................................................19
5.1.1 Mass flow ..................................................................................................................19
5.1.2 Temperature ...............................................................................................................19
5.1.3 Determination of the development of various parameters during the composting process.19
5.1.3.1 Collecting of samples and determination of the moisture conte....................................19
5.1.3.2 Sample preparation...................................................................................................20
5.1.3.3 Analysis of elements, helminth eggs pathogen and maturity .........................................20
5.1.4 Man-hour monitoring ...................................................................................................21
5.1.5 Household survey ........................................................................................................21
5.2 RESULTS AND DISCUSSION ....................................................................................22
5.2.1 Collection ....................................................................................................................22
5.2.2 Mass flow ....................................................................................................................24
5.2.3 Composting process .....................................................................................................27
5.2.4 Temperature curve .......................................................................................................27
5.2.5 Helminth eggs pathogen ................................................................................................28
5.2.6 Compost production .....................................................................................................29
5.2.7 The development of various parameters during the composting process ..........................29
5.2.7.1 Overview of the lab results .........................................................................................30
5.2.7.2 The development of physical and chemical parameters through composting ..................30
5.2.7.3 Maturity and Maturity Index .......................................................................................36
5.2.7.4 Water for watering .....................................................................................................36
5.2.8 Man-hour monitoring .....................................................................................................37
5.2.8.1 Results from Mirpur plant ...........................................................................................37
5.2.8.2 Comparison with Yogyakarta, Indonesia .....................................................................37
5.2.9 Household survey ..........................................................................................................38
5.2.9.1 Views of the households .............................................................................................38
5.2.9.2 Conclusion .................................................................................................................39
6. FINANCIAL EVALUATION OF THE MIRPUR COLLECTION AND COMPOSTING SCHEME ............................................................................................................................40
6.1 COSTS .........................................................................................................................40
6.1.1 Investment costs .........................................................................................................41
6.1.1.1 Land costs ..............................................................................................................42
6.1.2 Operation costs ..........................................................................................................43
6.1.3 Specific costs of the Composting Project ....................................................................44
6.2 REVENUES .................................................................................................................45
6.2.1 Revenues from the composting activity ........................................................................45
6.2.2 Cost reduction for transport and dumping ....................................................................46
6.2.2.1 Reduction of transport costs .....................................................................................46
6.2.2.2 Reduction of landfill costs .........................................................................................46
6.2.2.3 Total cost reduction for the municipality ....................................................................47
6.3 COMMERCIAL APPRAISAL OF THE PROJECT .....................................................47
6.3.1 Discounting method: Net Present Value (NPV) ............................................................47
6.3.2 Net Present Value of the Mirpur Composting Scheme ..................................................47
6.3.3 Discussion ................................................................... .............................................. 48
6.3.4 Commercial value of the compost [after CREPA]. ........................................................49
6.4 FINANCIAL ASPECTS OF BARREL-TYPE COMPOSTING ...................................49
7. HEALTH ASPECTS OF THE PRODUCTION AND USE OF COMPOST ..................50
7.1 HEALTH OF THE PLANT WORKERS .......................................................................50
7.2 HEALTH RISK FOR THE NEIGHBOURHOOD OF THE PLANT .............................51
7.3 HEALTH RISK FOR USERS AND CONSUMERS OF COMPOST ...........................51
7.3.1 Quality standards for compost ......................................................................................52
7.4 ODOR PROBLEMS .....................................................................................................52
8. QUALITY AND QUALITY CONTROL ........................................................................53
9. MARKETING OF COMPOST .......................................................................................55
9.1 GENERAL COMMENTS .............................................................................................55
9.2 TRANSPORT COSTS ..................................................................................................55
9.3 MARKETING OF THE COMPOST OF WASTE CONCERN ....................................55
10. RECOMMENDED STEPS FOR THE IMPLEMENTATION OF A COMPOSTING PLANT .............................................................................................................................................56
10.1 NECESSARY STEPS FOR THE INTRODUCTION .................................................56
10.2 RECENT DEVELOPMENT IN DHAKA CITY CONCERNING COMMUNITY BASED COMPOSTING ..................................................................................................................57
11. FINAL COMMENTS ...................................................................................................59
12. FUTURE RESEARCH RECOMMENDATIONS .........................................................60
13. LITERATURE ...............................................................................................................61
APPENDIX A: ORGANIC FRACTION OF THE SOLID WASTE IN DHAKA CITY .....64
APPENDIX B: ABOUT STANDARDS OF COMPOST (BARC) ......................................65
APPENDIX C: MATURITY INDEX ..................................................................................66
APPENDIX D: TABLE FOR MAN-HOUR MONITORING .............................................68
APPENDIX E: QUESTIONNAIRE FOR HOUSEHOLD SURVEY ...................................71
APPENDIX F: TEMPERATURE MONITORING (IN °C) .................................................73
APPENDIX G: MASS FLOW THROUGH THE COMPOSTING SYSTEM .....................74
APPENDIX I: LIST OF ABBREVIATIONS ...................................................................... 77

SUMMARY

In the residential area of Mirpur in Dhaka, Bangladesh, a pilot project for the decentralised treatment of organic waste through composting was started in 1995 by the initiative of Waste Concern, a national research based NGO. Organic waste is converted into compost using the "Indonesian Windrow Technique", a labour intensive aerobic and thermopile composting procedure.

 

For this study, key information on the Mirpur Composting Scheme was collected. This includes a description of the technical and operational aspects of the composting scheme (site-layout, process steps, mass flows, monitoring of physical and chemical parameters), the evaluation of financial parameters and the description of the legislative situation in Bangladesh concerning waste management.

Recommendations are given for the implementation of new composting systems and aspects of marketing the final product (the compost) are discussed.


The study shows that the Mirpur waste collection and composting scheme is a good alternative to conventional solid waste management options as it reduces the amounts of waste to be transported and dumped in disposal sites, improves the quality of life of the residents in the collection area (cleaner environment) and produces a good and hygienic product from waste, which if used in agriculture, helps avoid the degradation of soils.

The assessed scheme is economical viable if it is run near at full capacity. Additionally it also saves significant costs for the municipality who is in charge and responsible for municipal solid waste management.

In Chapter 1 the background of Bangladesh (population growth, solid waste generation) is shortly described.

Chapter 2 gives an overview on the legislative framework concerning waste reuse and compost use in Bangladesh.

A short overview on composting and the advantages and problems if compost is used in agriculture is given in Chapter 3.

Chapter 4 shows the space that is required and the process steps that are needed in a waste collection and composting scheme.

The evaluation of the composting process including mass flows, temperature, chemical and physical parameters, man-hours and a household survey among the residents of the collection area is done in Chapter 5.

The temperature curve (hygienisation) and the chemical parameters (nutrients) show that compost is a good and hygienic soil amendment. According to the survey, the residents of the area are satisfied with the provided service.
A financial analysis of the scheme follows in chapter 6: The introduction and running of a composting plant includes various costs (construction costs, salary costs) and the revenues can be distinguished into three types: income from collection fees, proceeds from the compost sale and proceeds from the sale of recyclables. Additionally, composting produces cost savings for the municipality.

The Chapter shows the amount of this different costs and revenues and gives an commercial appraisal of the composting project through the discounting method of the Net Present Value.

Health aspects of the compost production and use are discussed in Chapter 7 which shows that there is no risk for workers and users if appropriate measures (e.g. equipment of workers) are taken and the composting is carefully done.

The quality of the compost is separately discussed in Chapter 8 and a comparison of different compost products and compost standards is made there.

In Chapter 9 marketing aspects are discussed and it is shown that it is the best solution to make use of private specialised marketing companies for the distribution and selling of the compost.

The steps that are recommended to introduce a community based composting activity are discussed in Chapter 10.

Chapter 11 gives some final comments and in Chapter 12 future research recommendations are made.

 
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